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Cherry Nut Bars




Source of Recipe


Fran


List of Ingredients




2 cups King Arthur All-Purpose Flour
2 cups uncooked quick-cooking oats
1 1/2 cups Florida Crystals Organic Sugar
1 1/4 cup butter, melted
1/2 cup chopped pecans
1 tsp baking soda
1 (21 oz.( can Lucky Leaf Cherry Pie Filling
1 cup miniature marshmallows

Recipe



Heat oven to 350 degrees.

Combine all ingredients except pie filling and marshmallows in
large bowl.
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.

Reserve 1 1/2 cups crumb mixture for topping.

Press remaining crumb mixture into ungreased 13 x 9 inch baking pan.

Bake for 12-15 minutes or until lightly browned on edges.

Gently spoon pie filling evenly over hot, partially baked crust; sprinkle with marshmallows.

Sprinkle with reserved crumb mixture.

Continue baking for 25-35 minutes or until lightly browned.

Cool completely.

Cut into 36 bars.