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Cinnamon Rolls from can




Source of Recipe


Internet


Recipe Introduction


The video is almost like the recipe. I don't like cream cheese so I would leave that out.


Recipe Link: https://www.youtube.com/watch?v=adBJ6ZABxOQ

List of Ingredients




Ingredients
For the Cinnamon Rolls
2 17.5 oz. cans of refrigerated Grands cinnamon rolls (5 large cinnamon rolls in each can)
1 cup heavy whipping cream
1/3 cup unsalted butter melted
1/2 cup dark brown sugar
3/4 tsp. cinnamon
For the Frosting
2 containers frosting, the ones included with the canned cinnamon rolls
2 oz. cream cheese softened (I left the cream cheese out)
2 Tbs. unsalted butter softened
tiny pinch of kosher salt
1/2 cup powdered sugar
2-3 tsp. milk, if needed, to make the frosting easier to spread


Recipe



Preheat the oven to 350 degrees F.
Spray a 9x13-inch baking pan with nonstick baking spray.
Unroll both cans of cinnamon rolls and place them into the prepared pan in a single layer; reserve the containers of white icing to use later in this recipe to make the frosting.
Gently and slowly pour the whipping cream over and around the unbaked cinnamon rolls in the pan.
In a small bowl, combine the 1/3 cup melted butter, brown sugar, and ground cinnamon; spread this mixture evenly over the unbaked cinnamon rolls in the pan.
Cover the cinnamon roll pan tightly with foil and place onto the center oven rack;. Bake the cinnamon rolls for 30 minutes or until fully cooked throughout. Remove the pan of cinnamon rolls from the oven to a cooling rack; uncover to cool.
Meanwhile, in a medium mixing bowl, add the butter, cream cheese (none for me), and salt along with the contents of both containers of the white icing that came with the canned cinnamon rolls; stir to combine.
Add the powdered sugar and stir again until the frosting is nice and smooth. **If the frosting appears to thick to spread easily, add a bit of milk to loosen it.
Once the cinnamon rolls have cooled for 10 minutes, gently spread the prepared frosting over the top; serve at once.


Notes
Whipping cream is absorbed into the rolls as they bake, making them extra light in texture.
Baking these viral cinnamon rolls covered with foil allows them to steam as they bake and that's what makes them so tender.
Don't skip the pinch of salt in the frosting! The salt makes the sweetness of the frosting more mellow so you can enjoy the cinnamon rolls even more.
Be sure you let the cinnamon rolls cool for 10 minutes before you frost them so the icing doesn't melt away.