1 ½ cups water
9 tablespoon butter
¼ tablespoon salt
1 ½ cups sifted all-purpose flour
6 eggs
2 boxes vanilla pudding (prepare using ¼ cup less milk for both boxes)
9 tablespoon powdered sugar
Recipe
Heat water, butter and salt in a medium size sauce pan, bring to a boil. Reduce heat, and add flour (all at once).
Stir mixture constantly until it forms a ball. Remove saucepan from heat and beat in eggs one at a time until you form a smooth batter.
Lightly grease cookie sheet using two small spoons make a medium size mounds placing each about 3” apart. Bake for 30 minutes or until golden brown, let cool on a cooling rack and then cut off top half way and fill with pudding and top with powdered sugar. Chill in icebox for an hour and enjoy