3 cups sifted powdered sugar, divided
2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa
1/2 cup butter or margarine, softened
5 tablespoons to 6 milk, divided
1 teaspoon vanilla extract
Recipe
BEAT 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth.