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Beef Enchilada Rice Casserole




Source of Recipe


http://www.lynnskitchenadventures.com


Recipe Link: http://www.lynnskitchenadventures.com/2014/09/beef-enchilada-rice-casserole.html?printthis=1&printsect=1

List of Ingredients




•1 pound ground beef
•4-5 cups cooked rice
•1- 1o ounce can enchilada sauce or homemade enchilada sauce
•1- 14 ounce can diced tomatoes
•1 can refried beans
•1- 15 ounce can of corn, drained (You could also use frozen corn)
•3 cups shredded colby jack cheese


Recipe



1.Preheat oven to 350.
2.In a skillet cook ground beef until browned and done. Drain off any fat.
3.In a large bowl combine cooked ground beef, cooked rice, enchilada sauce, tomatoes, refried beans, drained corn, and 1 1/2 cups cheese.
4.Stir well to combine.
5.Spread into a 9×13 pan or similar sized casserole dish.
6.Spread remaining cheese on top.
7.Bake for 30 minutes or until heated through.