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Chocolate Custard Pie




Source of Recipe


Net


List of Ingredients




1 deep dish pie crust, baked

Filling:
2 c. whole milk
1 tsp. pure vanilla extract
5 egg yolk, lighly beaten
1/2 c. sugar
2 T. cornstarch
pinch of salt
3/4 c. semi sweet chocolate chips


Recipe



Bake pie crust and let cool completely.
In a medium size saucepan warm the milk.
In a mixing bowl beat the egg yolks, sugar and cornstarch until light and fluffy.
Slowly while mixing pour half of the warm milk into the egg mixture while beating vigorously.
Return the egg mixture back to the suacepan and on low heat continue mixing until custard becomes thick.
Stir in the chocolate chips and add in the vanilla. Contiune mixing until chocolate is melted. Cover and cool. Spoon mixture into pie crust and refrigerate. Serve with homemade whipped cream.