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5 Pie Crust

Source of Recipe

Elaine Carlson


List of Ingredients

5 cups flour
3 Tbsp. brown sugar
1 tsp. baking powder
1 1/2 tsp. salt
2 1/2 cups shortening
1 egg + water to make 3/4 cup
2 Tbsp. vinegar



Recipe

Mix dry ingredients and shortening and blend with hands.
Put egg in 1 cup measuring cup, add water to 3/4 cup mark, then add vinegar, mix. Add to flour mixture and mix well. Divide into 5 parts and roll out crusts. May be baked immediately or frozen for later use.