Email to George      

Recipe Categories: BreaGeorge's HOME PAGEBars-To-Try Beverages Biscuits Biscuits-To-Try Bread Bread-To-Try Breakfast Breakfast-To-Try Cakes Cakes-To-Try CakesPies CANDY Candy Casseroles Coffecakes-To-Try Cookies Cookies-To-Try Crockpot Desserts Dressing Frosting Fudge Information Links Main Mains-To-Try Pies Pies-To-Try Potatoes Salad Salad-and-Dressing Salsa-To-Try Sauces Sides Sides-To-Try Soup-and-Stews Soups Soups-To-Try Stews-To-Try Thanksgiving Treats

Old-Fashioned Pumpkin Pie




Source of Recipe


Come Sit At My Table


Recipe Introduction


Preheat oven to 400°



Recipe Link: https://www.youtube.com/watch?v=VSLKCqPUXfY&t=0s

List of Ingredients




12 ounce can Evaporated Milk
2 large eggs
15 ounce can 100% Pure Pumpkin
3/4 cup sugar
1 Tablespoon molasses
2 teaspoons Pumpkin Pie Spice
1/4 teaspoon Cloves
1/2 teaspoon salt
9 inch pie crust, unbaked, cold

Recipe



Whisk together the evaporated milk and the eggs.

Add remaining ingredients and whisk until well combined. Pour into an unbaked and cold pie crust. Bake at 400° for 15 minutes.

Without opening the oven door, lower the oven temperature to 350° and continue baking for approximately 40 minutes more, or until the center of the pie is no longer jiggly. (fancy culinary term)

Cool completely before cutting. Serve with whipped topping or ice cream.