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El Torito's Salsa




Source of Recipe


Clay's Kitchen


Recipe Introduction


4 servings


Recipe Link: http://http://www.panix.com/~clay/cookbook/bin/show_recipe.cgi?salsa+recipe324

List of Ingredients




2 cups (¼-inch) diced tomatoes
½ cup (¼-inch) diced onions
1 to 2 tablespoons finely diced jalapeños
1 tablespoon oil
1 teaspoon vinegar
1 teaspoon lime juice
½ teaspoon Mexican dried leaf oregano
¼ teaspoon salt
¼ cup finely chopped cilantro


Recipe



Combine tomatoes, onions, jalapeños, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl.

Taste and add additional salt if desired.