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Harvard Beets Recipe




Source of Recipe


Fran Carlson


List of Ingredients




1/4 cup beet juice (drained from can of sliced beets)
1/2 cup vinegar
1/4 cup sugar (or even a little more)
1 T. cornstarch
salt and pepper
1 T.margarine or butter
1 can sliced beets.




Recipe



Mix all together except beets and heat until sauce is thickened
Add in beets and another dollop of butter on top before serving.