48 ounces pork and beans
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1⁄4 cup dark molasses
1⁄2 cup bottled chili sauce
2 tablespoons white vinegar
1 cup brown sugar
Recipe
Combine all ingredients in bean pot or crock pot with lid, mix well.
Cover and bake at 400F for 1 hour for thin bean mixture, or 1-1/2 to 2 hours for thicker bean mixture.
Sprinkle with crumbled bacon bits to serve.