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8 Can CrockPot Soup




Source of Recipe


Net
8 Can Crockpot Soup

1 pound lean Ground Beef, cooked until no longer pink
1 (10 3/4 oz) can condensed Tomato Soup, undiluted
1 (10.5 oz) can condensed Vegetable Soup, undiluted
1 (15 oz) can Chili with Beans
1 (15 oz) can Chili without Beans
1 (15 oz) can Mixed Vegetables, undrained
1 (14.5 oz) can Diced Tomatoes, undrained
1 (10 oz) can Diced Tomatoes with Green Chili Peppers, undrained
1 (15 oz) can Whole Kernel Corn, undrained

Add all the ingredients to a 6-quart (no smaller) Crock Pot and stir until completely mixed together. DO NOT drain liquid! DO NOT add liquid! Simply heat on High for about 30 to 45 minutes or until mixture starts to bubble; then turn to Low. It is ready to serve after it is heated through. If you allow this soup to continue cooking on Low for about 3 to 4 hours before serving, it will taste even better because the flavors will have melded together nicely. Leftovers can be frozen.