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8 Can Soup




Source of Recipe


nanamitchem


Recipe Introduction


Notes by orginal poster:

After I made this the first time, I thought that adding a can of kidney beans or chili beans would be a good addition, too, making it a 9 can soup.




List of Ingredients




1 pound ground beef, browned and drained

1 (10 ounce) can Rotel tomatoes

1 (15 ounce) can whole kernel corn, undrained

1 (15 ounce) can Veg-All vegetables, undrained

1 can chili without beans

1 can chili with beans

1 (15 ounce) can tomatoes, undrained

1 (10 3/4 ounce) can tomato soup

1 (10 3/4 ounce) can vegetable soup

Recipe



Put everything into a large crockpot. Cook on low all day. Per instructions it should be ready in about 8 hours, but ok to cook longer.

This makes a huge amount, about 4 quarts, but freezes well too.