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Beef Goulash Soup




Source of Recipe


http://www.bhg.com


List of Ingredients




6 ounces boneless beef sirloin steak
1 teaspoon olive oil
1 medium onion, cut into thin wedges
2 cups water
1 14-ounce can beef broth
1 14-1/2-ounce can low-sodium tomatoes, undrained and cut up
1/2 cup thinly sliced carrot
1 teaspoon unsweetened cocoa powder
1 clove garlic, minced
1 cup thinly sliced cabbage
1 ounce dried wide noodles (about 3/4 cup)
2 teaspoons paprika
1/4 cup fat-free dairy sour cream


Recipe



1. Trim fat from beef. Cut beef into 1/2-inch cubes. In a large saucepan heat olive oil over medium-high heat. Cook and stir beef in hot oil over medium-high heat about 6 minutes or until beef is browned. Add onion wedges; cook and stir about 3 minutes or until tender.
2. Stir in the water, beef broth, undrained tomatoes, carrot, cocoa powder, and garlic. Bring to boiling; reduce heat. Simmer about 15 minutes or until beef is tender. Stir in the cabbage, noodles, and paprika. Simmer for 5 to 7 minutes more or until noodles are tender but firm. Remove from heat; stir in sour cream until combined. Makes four 1-1/2-cup servings.