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Easy 7 Can Chicken Taco Soup




Source of Recipe


Internet


List of Ingredients




1 (12.5 oz)can chicken [I used 2 baked skinless,boneless chicken breasts]
1 can drained black beans [I rinsed the beans]
1 can drained pinto beans
1 can drained corn
1 can diced tomatoes
1 (10 oz) can green enchilada sauce
1 (14 oz) can chicken broth
1 packet taco seasoning

[I used not salt added or low sodium on all]

Recipe



1. Drain everything except for the diced tomatoes, and then combine all the ingredients into a large pot pot and boil over medi7um-high heat. Once boiling, reduce the heat to low and simmer for about 20 minutes, stirring occasionalty.

2. Do a taste take, and stir in any additional seasoning you'd prefer such as black pepper, garlic powder, cumin, or chili powder.

3. Serve alone or with shredded cheese, sour cream, avocado, tortilla chips, or anything else you'd like.

[I plan on trying this with lean hamburger, will post update if I do.]