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Swanson® Easy Vegetable Soup

Source of Recipe

Swamson


List of Ingredients

2 cans (14 oz. each) Swanson® Seasoned Beef Broth with Onion
1/4 tsp. dried thyme leaves, crushed
2 medium carrots, sliced
1 medium potato, cut into 1" pieces
1 cup fresh or frozen cut green beans



Recipe

MIX broth, thyme, carrots, potato and beans in saucepan. Heat
to a boil. Cover and cook over low heat 15 min.

Makes 4 servings

Nutritional Info Per 1 Serving: Calories 63, Total Fat 0g,
Saturated Fat 0g, Cholesterol 0mg, Sodium 793mg,
Total Carbohydrate 12g, Protein 3g