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    V8 Beef Stew


    Source of Recipe


    Net
    V8 Beef Stew
    1 pound cubed beef
    2 1/4 cups chopped potatoes
    1 cup chopped carrots
    1 1/2 cups chopped celery
    1/2 cup chopped onion
    3 1/2 cups V8 juice
    2 teaspoons beef bouillon
    2 tablespoons all-purpose flour
    2 tablespoons oil
    Coat beef with flour and brown in oil in a large skillet. Place all vegetables in bottom of crockpot. Top with meat. Add beef bouillon and then pour V8 juice over top. Cover; cook on LOW for 10 to 12 hours.

 

 

 


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