24 chocolate-striped shortbread cookies
12-ounce package of chocolate chips
24 marshmallows
tube of yellow decorators' frosting
Recipe
Step 1
Set the chocolate-striped cookies stripes down on a wax-paper-covered tray, spacing them well apart.
Step 2
Melt the chocolate chips in a microwave or double boiler.
Step 3
One at a time, stick a wooden toothpick into a marshmallow, dip the marshmallow into the melted chocolate, and promptly center it atop a cookie.
Step 4
Using a second toothpick to lightly hold down the marshmallow, carefully pull out the first toothpick.
Step 5
Chill the hats until the chocolate sets, then pipe a yellow decorators' frosting buckle on the front of each hat.