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Stuffing




Source of Recipe


Frances


List of Ingredients




One large loaf of sandwich white bread, toasted and diced into small pieces.

2 cups chopped onion

2 cups chopped celery

2 sticks butter

1 large can chicken with rice soup

1 small can chicken broth


Recipe



In microwave cook buitter, onion and celery until tender.

Mix above into toasted and place in greased 9x13 or little larger pan.

Pour chicken rice soup on top and mix slightly, I usually add 1/2 can or so of chicken broth so that dressing is well moistened but not dripping,.

I make it several hours ahead and let it sit. Bake at 350 degrees for
\30 minutes