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Coconut Lover's Rice Krispy Treats




Source of Recipe


Internet


Recipe Link: http://www.ebay.com/gds/Coconut-Lovers-Rice-Krispy-Treats-/10000000207090383/g.html

List of Ingredients




6 tablespoons butter
8 cups miniature marshmallows, about 14 ounces
6 cups crisp rice cereal
2 cups marshmallows, (For additional add in, do not melt these with the butter.)
1½ cups sweetened shredded coconut, plus an additional ¼ cup for topping

Recipe



Line a large baking sheet or a 9x13 pan with parchment paper and set aside. (Feel free to use foil, if you’d prefer, just don’t forget to grease the foil very well with butter to prevent sticking!) Melt the butter in a large pot, over medium heat. Add 8 cups marshmallows and stir until they melt.

Remove from the heat, add cereal and stir until combined. Stir in the additional marshmallows and coconut. Scoop the sticky cereal mixture onto the lined pan. Use a lightly buttered spatula or spoon to gently press the mixture across the pan, being careful not to press too firmly.

Let cool for a few minutes before slicing. Store in an airtight container for several days. Enjoy!