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    HEAVENLY BEEF CASSEROLE


    Source of Recipe


    THE SEATTLE CLASSIC COOKBOOK


    Recipe Introduction


    I HAVEN'T TRIED THIS ONE YET BUT IT LOOKS GOOD

    SERVES 8 TO 10


    List of Ingredients


    • 1 POUND GROUND BEEF
    • 2 CLOVES GARLIC, MINCED
    • 1 TEASPOON SUGAR
    • 1TEASPOON SALT
    • 1 (15 OUNCE) CAN TOMATO SAUCE
    • 2 OUNCES CREAM CHEESE, SOFTENED
    • 1/2 PINT SOUR CREAM
    • 6 GREEN ONIONS, CHOPPED FINE
    • 12 OUNCES SMALL EGG NOODLES
    • 1 POUND MOZZARELLA CHEESE, GRATED
    • 2 TABLESPOONS MINCED PARSLY


    Instructions


    1. PRE-HEAT OVEN TO 350 DEGREES
    2. iN A LARGE FRYING PAN, BROWN MEAT AND DRAIN OFF ALL FAT
    3. ADD GARLIC, SUGAR,SALT AND TOMATO SAUCE AND SIMMER 30 MINUTES.
    4. MEANWHILE, PLACE CREAM CHEESE IN A DEMIUM SIZED BOWL AND ADD GREEN ONIONS AND SOUR CREAM,MIX THOROUGHLY.
    5. GREASE A 9X13" BAKING DISH.
    6. COOK AND DRAIN THE NOODLES.
    7. IN THE BAKING DISH, SPREAD HALF OF NOODLES,COVER WITH HALF CREAM CHEESE MIXTURE AND TOP WITH HALF THE MOZZARELLA.
    8. COVER WITH ALL THE MEAT SAUCE.
    9. PUT IN REMAINING NOODLES, CREAM CHEESE MIXTURE AND MOZZARELLA.
    10. BAKE UNCOVERED FOR 30 MINUTES
    11. SPRINKLE MINCED PARSLEY OVER TOP AND SERVE


    Final Comments


    HOPE THAT THIS RECIPE TASTES AS GOOD AS IT LOOKS.
    IF YOU TRY IT LET ME KNOW HOW IT TURNED OUT.
    THANKS, BREANNA
 

 

 

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