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    Baked Crab Rangoon


    Source of Recipe


    Brenda

    Recipe Introduction





    List of Ingredients




    Oven: 350
    18—20 Minutes

    1 can crabmeat, drained, flaked
    4 oz pkg cream cheese, softened
    1/4 c thinly sliced green onions
    1/4 c light mayonnaise
    12 won ton wrappers


    Recipe



    Preheat oven. Mix crabmeat, cream cheese, onions and mayo. Spray 12 medium muffin cups with cooking spray. Gently place 1 won ton wrapper in each cup, allowing edges of wrappers to extend above sides of cups. Fill evenly with crabmeat mixture. Bake until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired. Note: For Mini Crab Rangoon use 24 won ton wrappers. Gently place 1 won ton wrapper in each of 24 miniature muffin cups sprayed with cooking spray. Fill evenly with crabmeat mixture and bake as directed. Makes 12 servings, two appetizers each.

 

 

 

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