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Garlie & White Bean Dip




Source of Recipe


cooks.com


Recipe Introduction







List of Ingredients




1/2 cup Roasted-Garlic Oil (see recipe link below)
1 1/2 cups chopped onion
1/2 teaspoon salt
1 15-ounce can cannellini beans, rinsed
1/2 cup Oil-Poached garlic Puree (see above)
1 teaspoon lemon juice

Oil-Poached-Garlic Puree & Roasted-Garlic Oil
Make Ahead Tip: Cover and refrigerate puree for up to 1 week; cover and refrigerate oil for no more than 1 week.

RECIPE INGREDIENTS
4 cups water
4 heads garlic, cloves separated
1 1/2 cups canola oil
1/2 cup extra-virgin olive oil




Recipe



Put oil, onion and salt in a large skillet and cook over medium heat until the onion is softened but not browned, 6 to 9 minutes. Stir in beans and cook until heated through, about 2 minutes. Transfer to a food processor. Add garlic puree and lemon juice and puree until smooth, scraping down the sides if necessary. Serve warm or cold.


Serve with whole-wheat pita wedges brushed with roasted garlic oil and baked at 350°F until crispy, 10 to 15 minutes.