Pineapple Upsidedown French Toast
Source of Recipe
magazine
Recipe Introduction
Rich and yummy for those who are French Toast fans.
List of Ingredients
8 THICK SLICES EGG BREAD/CRUST REMOVED
6 EGGS
1-1/2 CUPS MILK
1/4 CUP SUGAR
1 TSP VANILLA
1/4 TSP GROUND CINNAMON
2 TBSP BUTTER
3/4 CUP BROWN SUGAR
8 ROUND PINEAPPLE SLICES [14 OZ. CAN]
Recipe
In a large shallow pan, place slices of bread. In a large bowl, beat eggs with milk, sugar, vanilla, and cinnamon. Strain mixture over the bread. Turn bread over and allow tosoak at least ten minutes [up to overnight in fridge] or until reday to bake.
In the bottom of a 9x13 in. baking dish,place butter. place pan in preheated oven[350] for 5 to 10 minutes until butter is just melted. Remove from oven. Sprinkle bottom of pan evenly with brown sugar. Press sugar into butter. Arrange slices of pineapple in the sugar/butter in two rows of four. Place a slice of soaked bread over each pineapple. Bake for 30 to 40 minutes or until bread is puffed and browned. Remove from oven and cool for five minutes. To serve, invert onto a large octagonal platter or cut into squares and serve each piece upside down with juices from the pan. I add slices of fresh pineapple with fresh cherries [in season] for added colour and flavour, whipped cream and back bacon to the plate.
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