Pierogi Lasagna Casserole
Source of Recipe
Mr. Food
Recipe Introduction
Seasoned mashed potatoes! Our hearty Pierogi Lasagna, topped with zesty Cheddar cheese, is a must-have for your recipe collection.
List of Ingredients
12 lasagna noodles
1/3 cup vegetable oil
5 medium-sized onions, finely chopped (about 3 cups)
1/2 teaspoon black pepper
1 1/2 cups (6 ounces) shredded Cheddar cheese
6 cups warm seasoned mashed potatoes, store-bought or homemade
Recipe
1.Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray.
2.Cook lasagna noodles according to package directions; drain and set aside.
3.Meanwhile, in a large skillet, heat oil over medium-high heat. Saute onions 8 to 10 minutes, or until lightly browned; reserve 1/2 cup sauteed onions for topping. Add remaining onions, pepper, and cheese to mashed potatoes; mix well.
4.Place 3 noodles on bottom of prepared baking dish. Spread 1/3 of potato mixture over noodles. Repeat layers until a total of 4 layers of noodles and 3 layers of potato mixture have been placed (with a layer of noodles on top). Top with remaining sauteed onions.
5.Cover with aluminum foil and bake 25 to 30 minutes, or until heated through.
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