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    Ham and Cheese Calzones


    Source of Recipe


    Taste of Home

    List of Ingredients





    2 tubes (13.8 ounces each) refrigerated pizza crust
    1 cup ricotta cheese
    4 to 6 ounces sliced pepperoni
    2 cups diced fully cooked ham
    2 cups (8 ounces) shredded part-skim mozzarella cheese
    Shredded Parmesan cheese, optional
    Dried basil, optional
    Spaghetti sauce, warmed

    Recipe



    Unroll one pizza crust onto a greased baking sheet; shape into a 14-in. x 11-in. rectangle. Spread half of the ricotta cheese lengthwise on half of the dough to within 1 in. of the edges.
    Sprinkle with half of the pepperoni, ham and mozzarella cheese. Fold dough over filling; press edges firmly to seal. Repeat with remaining crust and filling ingredients.
    Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan cheese and basil if desired. Cut into slices. Serve with spaghetti sauce. Yield: 2 calzones ( 7 servings each).


    Prep: 20 min. Bake: 20 min.
    20 20

 

 

 

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