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Italian Meat Balls

Source of Recipe


Betty's






List of Ingredients



• 1/2 lb. Italian sausage, remove cassings
  
• 1/2 lb. medium ground chuck (hamburger)
  
• 1/2 cup breadcrumbs
  
• 2 eggs
  
• 1/2 cup Parmesan cheese, grated
  
• 1/2 tsp. basil
  
• 1/4 tsp. oregano
  
• 1 tsp. garlic, minced
  
• 1/2 tsp. salt
  
• 1/4 tsp. pepper
  






Instructions



1. In a bowl mix all ingredients
   
   
2. Form into small balls (ping pong size)
   
   
3. Place in a 325 degree oven, cook until brown, about 20 minutes
   
   
4. Turn balls after 10 minutes
   
   






Final Comments


Makes about 25 meat balls
Use in sauce, on pasta or sandwiches