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London Broil




Source of Recipe


My Own






List of Ingredients



• 1 tbsp. butter
  
• 2 medium onions, thinly sliced
  
• 1/4 tsp. salt
  
• 2 tbsp. salad oil
  
• 1 tsp. lemon juice
  
• 2 cloves garlic, crushed
  
• 1/2 tsp. salt
  
• 1/2 tsp. pepper
  
• 2 lb. flank steak, cut lightly in a crisscross pattern
  






Instructions



1. Melt butter in a skillet
   
2. Cook and stir onions and 1/4 tsp salt until onions are soft
   
3. Keep warm over low heat
   
4. Stir together salid oil, lemon juice, garlic, 1/2 tsp. salt and pepper
   
5. Brush on top of meat
   
6. Set oven at broil or 550 degrees
   
7. Broil meat 3" from heat about 8 minutes or until brown, turn meat brush with oil mixture and broil about another 5-8 minutes
   
8. Cut meat across the grain at a slanted angle into very thin slices and serve with reserved onions