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Beef Stew (Amish)




List of Ingredients



• 2 lbs. stewing beef
  
• 4 carrots, chopped
  
• 3 medium size onions, chopped
  
• 3 potatoes, chopped
  
• 2 stocks of celery, chopped
  
• 28 oz. canned tomatoes with juice
  
• 5 tbs. minute tapioca
  
• 2 tbs. Worchestershire sauce
  
• 1/2 tsp. pepper
  
• 1/2 tsp. salt
  
• 1/4 tsp. Allspice, Majoram and Tyme
  
• 1 bay leaf
  






Instructions



1. Add all ingredients in a crockpot, cook on low for 8 hours
   
2. Serve with biscuits and garnish with parsley