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Eggs Benedict




List of Ingredients



• 6 eggs
  
• 1/2 lb. sliced ham
  
• 3 english muffins
  
• Hollandaise sauce (see sauce category)
  






Instructions



1. Poach eggs
   
2. In a frying pan heat ham
   
3. Toast muffin halves and reheat Hollandaise sauce
   
4. Place 1 muffin half on a plate, cover with a slice of ham
   
5. Lift egg from water, drain well, place on ham slice
   
6. Spoon about 3 tbs. of Hollandaise sauce over each egg