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Chinese Macaroni

Source of Recipe


My own



List of Ingredients



• 2 stalks celery, sliced chinese style
  
• 1/2 green bell pepper, sliced chinese style
  
• 1 large onion, sliced chinese style
  
• 1 1/4 cup cooked and cooled macaroni elbows
  
• 1/2 lb. mushrooms, sliced
  
• 1/2 lb. thinly sliced beef strips or hamburger
  
• 4 cups (1/2 lb.) of been sprouts
  
• 1tsp. garlic, minced
  
• 1 tsp. ginger, minced
  
• 2 tbsp. Soya sauce (dark is best)
  
• Salt and pepper to taste
  






Instructions



1. In a skillet brown hamburger, drain off juices and SET ASIDE
   
   
2. In same skillet add garlic and ginger, cook for 1 minute
   
   
3. Add celery, onions and green pepper, cook for 2-3 minutes
   
   
4. Add meat, 2 tbsp. soy sauce, mix well and cook for 2 minutes
   
   
5. Add mushrooms and cook for another 2 minutes
   
   
6. Add cooked macaroni and mix thouroughly
   
   
7. Add 4 tbsp. soya and mix well to coat
   
   
8. Add bean sprouts and cook for another 3-4 minutes
   
   
9. Mix thouroughly and serve hot