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Chinese Style Roasting




List of Ingredients



• Roasting pan (deep if possible)
  
• Wire rack (or horizontal rack is best)
  
• 1-2 inches of water
  






Instructions



1. Place rack in roasting pan
   
2. Add 1-2 inches of water
   
3. Place meat on the rack
   
4. Meat should not sit flat in a roasting dish stewing in its own juices
   
5. Roasting starts with high heat (3/4 hour), which is later reduced to medium heat
   
6. Baste during cooking with marinade (of your choice) or honey and warm water