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Ginger Beef & Broccoli Stir Fry




List of Ingredients



• 1 lb. of boneless lean beef
  
• 1 tbp. cornstarch
  
• 1 tbp. sherry
  
• 2 tbps. vegetable oil
  
• 2 cloves of garlic, finely chopped
  
• 2 tbps. minced ginger root
  
• 1 onion chopped, slanted
  
• 1 yellow pepper cut into strips
  
• 3 cups of broccoli florets
  
• 1/2 cup vegetable or chickin stock
  
• 2 tbps. oyster sauce
  
• 2 tbps. hoisin sauce (optional)
  
• 2 cups bean sprouts
  
• 1 tbps. soya sauce
  






Instructions



1. Cut beef thinly across grain
   
   
2. In a bowl stir corn starch, sherry and soya sauce add beef and marinate for at least 10 minutes
   
   
3. In a wok heat oil over high heat, add garlic, ginger and beef and stir fry until meat is brown on all sides (about 2 minutes) and remove from pan
   
   
4. Heat 1 tbp. oil add onion and sweet pepper, stir fry 1 minute
   
   
5. Add broccoli, vegetable stock, oyster sauce and hoisin sauce, stir cook until well mixed, cover and steam for 2 minutes
   
   
6. Stir in beef and been sprouts and toss to mix until heated through