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Sante Fe Pasta

Source of Recipe


Nick Stellino






List of Ingredients



• 1 16 ounce package of Rotini pasta
  
• 4-5 quarts of water
  
• Dressing:
  
• 1 cup of tomato juice
  
• 1 1/2 tbs. olive oil
  
• 1 tbs. red wine viegar
  
• 1 1/2 tsp. chili powder
  
• 3/4 tsp. paprika
  
• 1/2 tsp. salt
  
• 1/2 tsp. black pepper
  
• BALANCE OF INGREDIENTS:
  
• 1/2 cup grated Parmesan cheese
  
• 1/2 cup cooked frozen corn (thawed)
  
• 1/3 cup chopped cilantro
  
• 1/4 cup chopped shallots
  
• 1/4 cup diced onion
  
• 1/4 cup diced red bell pepper
  
• 1/4 cup diced green bell peper
  
• 1 large chicken breast, cooked and diced
  






Instructions



1. Bring 4-5 quarts of water to a boil
   
   
2. Add the pasta,once the water begins to boil, cook for 8-11 minutes or until al dente
   
   
3. Wisk all of the dressing ingredients together in a small bowl
   
   
4. Cover and chill the dressing until you are ready to use it
   
   
5. When pasta is done pour into a large bowl, add the dressing, then toss
   
   
6. Add remaining ingedients to the pasta and toos until combined
   
   
7. Cover and chill for several hours before serving