Cuban Pork Roast
Source of Recipe
My Own
List of Ingredients
3 pound pork roast
1 clove of garlic
1/2 cup orange juice
1/2 teaspoon oregano
1/2 teaspoon cumin
1/2 teaspoon black pepper
Salt to taste
1 large onions, sliced
Recipe
Trim fat from roast and, with knife, pierce some holes on top of the roast
Mash garlic with salt and add other ingredients except onions
Rub this on roast and insert some in the holes
In a plastic bag or glass dish cover with onions and refrigerate, at least overnight
Bake in a covered baking pan at 275 degrees for 2 1/2 - 3 hours
Turn once halfway through cooking
Take roast out of the oven and let stand 20 minutes before carving
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