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Rosemary Roast of Pork

Source of Recipe


Bibas






List of Ingredients



• 3 lb. roast of pork
  
• 6 sprigs of rosemary (1/2 tbs. dried)
  
• 4 tbs. olive oil
  
• 1 tbs. garlic cloves, finely chopped
  
• 4 potatoes
  






Instructions



1. In a bowl, combine Rosemary and garlic
   
   
2. Add oil and stir
   
   
3. Cut slits in roast, stuff slits with mixture
   
   
4. Rub roast all over with mixture
   
   
5. Bake in a 350 degree oven for 1 hour
   
   
6. Coat raw potatoes with balance of mixture and add to the roasting pan
   
   
7. Return to oven and cook an additional 1 1\2 hours