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Italian Roast Chicken




List of Ingredients



• 1 5-6 lb. chicken
  
• 2 springs of Rosemary (2 tbs. dired also works)
  
• 6 sage leaves (1 tsp. dried also works)
  
• 1/2 cup olive oil
  
• 1 lemon
  
• 2 carrots, chopped
  
• 1 large onion, chopped
  
• 1 red pepper, chopped
  
• 4 medium potatoes, chopped
  
• 1 tsp. salt
  
• 1 tsp. black pepper
  






Instructions



1. Finely chop Rosemary, sage and garlic
   
2. Put in a bowl and add 1/2 cup of olive oil and mix well
   
3. Season chicken in and out with salt and pepper
   
4. Put some of the mixture in the cavety with 1/2 of the lemon
   
5. Bast outside of the chicken with mixture
   
6. Sqeeze balance of lemon over mixture
   
7. Add the balance of the mixture to the pan
   
8. Cook in a 450 degree oven for 1 hour
   
9. Take out chicken and add vegetables
   
10. Put back in the oven and cook an additional hour