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Pasta Salad




Source of Recipe


My Own






List of Ingredients



• 2 1/2 cups fusilli or penny
  
• 1/4 cup vegetable oil or olive oil
  
• 5 cloves garlic, minced
  
• 1 large onion, finely chopped
  
• 1 red bell pepper, finely chopped
  
• 1 yellow bell pepper, finely chopped
  
• 2 tbsp. red wine vinegar
  
• 1/3 cup mozzarella cheese
  
• 1/3 cup fresh parsley, chopped
  
• 1/3 cup black olives, chopped
  
• Salt & pepper to taste
  






Instructions



1. Cook pasta according to directions
   
2. Drain and rinse in cold water
   
3. In a large skillet heat oil, saute garlic, onion and peppers until tender
   
4. Add vinegar and cook 3 minutes longer
   
5. Stir in mozzarella cheese and parsley
   
6. Saute until heated through
   
7. Season with salt & pepper
   
8. Pour vegetable mixture over chilled pasta and combine well
   
9. Add olives and toss gently
   






Final Comments


Chill at least 2 hours before serving