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Autumm Soup




Source of Recipe


Betty






List of Ingredients



• 1 lb. lean ground beef
  
• 1 cup chopped onions
  
• 4 cups of water
  
• 1 cup chopped carrots
  
• 1 cup chopped celery
  
• 1 cup diced potatoes
  
• 2 tbsp. slat
  
• 2 tsp. pepper
  
• 1 tsp. brown boquet sauce
  
• 1 bay leaf
  
• 1/8 tsp. basil
  
• 1 can (28oz,) diced tomatoes with juice
  






Instructions



1. In a large saucepan, cook and stir meat until golden brown
   
2. Drain off fat
   
3. Cook and stir onions with eat until golden brown, about 5 minutes
   
4. Stir in remaining ingredients and heat to boil
   
5. Reduce heat, cover and simmer for 20 minutes