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Lamb Stew Italian Style




List of Ingredients



• 2 1/2 lb. cubed lamb
  
• Flour
  
• 3 garlic cloves, chopped
  
• 1/3 cup red wine vinegar
  
• 2 tbs. Rosemary, chopped
  
• 3 anchove fillets (optional)
  
• 2 cups canned tomatoes, crushed and use juice
  
• 1 cup chicken broth
  






Instructions



1. Heat oil in pan
   
2. Flour lamb and fry until golden brown
   
3. In a bowl mix vinegar, garlic, Rosemary, anchoves and pour over lamb
   
4. Add tomatoes and broth, bring to a boil and then reduce heat to simmer for 1 1/2 hours