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Thai Beef Stew
Source of Recipe
My Own
List of Ingredients
- 3 tbsp. vegetable oil
- 2 tbsp. Red Curry Paste
- 2 lb. stewing beef, cubed
- 3 medium potatoes, cubed
- 4 medium carrtos, cubed
- 3 medium onions, chopped
- 1 can coconut milk
- 3 tbsp. fish sauce
- 2 tsp. brown sugar
Instructions
- In a large pot heat oil.
- Add curry paste and sauté for 1 minute.
- Add meat and brown on all sides.
- Add onions and carrots, sauté for about 5 minutes.
- Add remaining ingredients.
- Cover and simmer 1 to 1/2 hours.
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