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Hot & Sour Hunan Vegetables




Source of Recipe


China Moon Cafe (S.F.)






List of Ingredients



• 1 tsp. ginger
  
• 1 tbps. garlic
  
• 2 tbsp. black beans
  
• 3/4 tsp. red chili flakes
  
• 3/4 lb. cauliflower florets
  
• 1/2 lb. sliced carrots
  
• 1 lb. zucchini sliced
  
• 1 portion of corn starch
  
• SAUCE:
  
• 1/2 cup chicken stock
  
• 2 1/2 tbsp. soya sauce
  
• 2 tbsp. white vinegar
  
• 1/4 tsp. sugar
  






Instructions



1. In a hot woke stir fry black beans, garlic, ginger and chilli flakes
   
2. Add cooked cauliflower and sliced carrots
   
3. Add sauce and once it starts to simmer add 1 portion of corn starch and stir lightly, serve