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SAUSAGE ROLLS




Source of Recipe


GOODIES CAFE


List of Ingredients




1 1/4 lb puff pastry
1/2 lb lean pork sausage meat
1/2 lb minced lamb
1 tsp mixed herbs
salt and peppergarlic
I egg


Recipe



Preheat oven to 400 – 425 degrees Lightly flour your worktop, then roll out pastry to a rectangle of about 18 inches by 6 inches. (46 x 15 cm).
Cut pastry in half lengthwise to give two, 3 inch strips.
In a bowl, mix the sausage meat, lamb, herbs salt and pepper.
Divide sausage mixture in half and roll each portion out into a long sausage.
Place a roll of sausage meat in the middle of each strip of pasty.
Brush the edges of the pastry with beaten egg then fold the pastry over and seal the edges.
Brush beaten egg all over the pastry cases then cut them into 2 inch pieces.
Arrange on a baking sheet and bake for 20 to 30 minutes until they are crisp and