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CHICKEN RUNDLE

Source of Recipe

GOODIES CAFE


Recipe Introduction

Gaelic for “by a clear running stream” this dish exemplifies a brilliant combination of ingredients, infusing seafood with chicken in a light and summery dish.

List of Ingredients

6 -6 oz chicken breasts
7 oz bay scallops or chopped shrimps
6 oz chopped cooked crab meat
Chicken skins to wrap
15 arugula leaves
2 egg whites
1/2 tsp salt 1/4 tsp pepper



Recipe

Prepare mousse of scallops , chicken scraps, egg whites and the salt and pepper. Lay the chicken skins flat on the table. Flatten the chicken breasts and place on top of the chicken skins. Spread with 1/6th of the scallop mousse. Place about 2 Arugula or spinach leaves on top of the mousse and top this with 1/6th of the chopped up crab meat. Wrap up into a tube using the skins as a covering. Bind in tinfoil and bake for approximately 30-40 minutes in stock or a little water.