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CHIMICHANGA

Source of Recipe

GOODIES CAFE


Recipe Introduction

Chimichangas are simply deep-fried burritos. Flour tortillas filled with any meat, cheese bean vegetable, or rice combination, they are then dipped into an egg wash, and deep-fried. They can be sliced and served on shredded lettuce as an appetizer or simply as a main dish. No sauce is required however salsa guacamole or sour crème make a nice accompaniment.

List of Ingredients

1-10 inch flour tortilla
2 oz boneless chicken thighs, refried beans or shredded beef or pork
2 oz cheese 1 tbsp. Salsa 1/2 tsp Tex Mexseasoning mix 1 tbsp. onions peppers and tomatoes

Tex MexSeasoning Mix
2 tsp. instant minced onion
1 tsp. chilipowder
1/2 tsp. crushed dried red pepper
1/4 tsp. dried oregano
1 tsp. salt
1/2 tsp. minced garlic
1/2 tsp. ground cumin
1/2 tsp. cornstarch



Recipe

Warm the tortilla in the microwave or in a panini press and fill with the cheese, chicken and vegetables. Dip in the egg wash and fry at 350 degrees in enough oil to cover
it.