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MUSHROOM RISSOTTO

Source of Recipe

GOODIES CAFE


Recipe Introduction

Rissotto has always been the measure of the Chef's ability

List of Ingredients

2 tbsp ****aki, portobello, and field mushrooms
2 tbsp leeks
2 tbsp oil ( canola or olive oil)
1 tsp garlic
1 cup arborrio rice
3-4 cups chicken stock
1/4 cup 35% creme
1/4 cup parmesan cheese



Recipe

Sautee the leeks, mushrooms, and garlic in the oil. Add the rice and continue cooking for another minute or two making sure that the rice does not brown. Slowly add the stock, about 1/2 cup at a time. Add more stock when the rice has absorbed the moisture in the pan. When the rice is cooked finish the dish stirring in the parmesan cheese and the heavy creme.