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PORK SAVOY

Source of Recipe

GOODIES CAFE


Recipe Introduction

Pork Savoy brings the flavours of Autumn to the table in this clever combination of Pork and Cabbage

List of Ingredients

6 Pork Loins trimmed
1 pound diced ham
2 egg whites
2 chicken breasts
3 oz 35% cream
2 tbsp pecans
2 boiled egg whites chopped
1 red pepper diced
about 12 savoy leaves blanched
1/2 tsp salt 1/2 tsp pepper



Recipe


Flatten each of the pork loins making sure the silver skin and any fat is removed. Puree the chicken breasts and cream in a food processor and whisk in the egg whites and add the diced ham, red pepper, salt and pepper, pecans, and chopped egg whites. Adjust the salt and pepper to taste. Divide mixture between each escallope of pork and roll to form a rouladen. Wrap pork with the savoy leaves. Wrap in tinfoil and bake at 375 degrees for about 25-30 minutes. Test with a meat thermometer.