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ROASTED RED PEPPER VINAIGRETTE

Source of Recipe

GOODIES CAFE


Recipe Introduction

My pastry chef at the Elmhurst Inn, Suzanne gave me this recipe. She developed it through a lot of trial and error

List of Ingredients

5 large red peppers roasted and the skins removed
1 mdm size red onion
1 cup balsamic vinegar
1 litre canola or olive oil
1 tsp fresh garlic
1 tsp kosher salt
1 tsp black pepper



Recipe

Place red peppers, onion and garlic salt and pepper in the food processor and blend on high. Add the balsamic vinegar and the oil.
Can be used as a salad dressing, or as a glaze for fish or chicken.