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SPICE RUBBED APPLE STUFFED PORK LOIN

Source of Recipe

GOODIES CAFE


List of Ingredients

Stuffing
1 cup of sliced apples peeled and cored
2 tbsp onion
1 tsp cinnamon
2 tbsp sugar
2 tbsp celery
1/4 tsp salt
1/8 tsp nutmeg
The Rub
1/2 cup brown sugar
1 tsp cayenne
2 tbsp garlic powder
1 tbsp kosher salt
2 tbsp chili powder
1 tbsp cummin



Recipe

Cut a pocket in the pork loin and fill the cavity with the apple mixture. Rub the surface of the pork with the rub and wrap completely in tinfoil. Bake at 350-375 degrees for about 1 hour or until the juice runs clear when pricked with a fork.