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SPINACH SALAD WITH CRANBERRY DRESSING

Source of Recipe

GOODIES CAFE


List of Ingredients

THE DRESSING
1 pkg of dried cranberries
4 oz white balsamic vinegar
½ cup sugar
2 tsp zest of lemon, lime, and orange
2 cups cranberry juice
1 tsp fresh mint

THE SALAD
½ lb fresh baby spinach ( cleaned and ready to go)
4 tbsp toasted almonds with a sprinkle of sugar
Red onion
Pomegranate seeds
½ cup soya cheese



Recipe

Blend the cranberries in the balsamic vinegar with the sugar until they form a paste. Slowly add the cranberry juice and the fresh mint. Stir in the zest

Toss the spinach in the vinaigrette. Plate and top with the onions pomegranate seeds and soya cheese. Serve immediately.

Note: the dressing will keep up to a week in the fridge in a tightly sealed container.